Cleartext copy of "Chicken with pineapple and soya sauce "

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1 total messages Started by Andy Cheese Sat, 25 Apr 1987 04:26

#643

Author: Andy Cheese
Date: Sat, 25 Apr 1987 04:26

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CHICKEN-PINE1(M)         USENET Cookbook         CHICKEN-PINE1(M)

CHICKEN AND PINEAPPLE
     CHICKEN-PINE1 - Chicken with pineapple and soya sauce

     This is my own recipe; it is a quick and easy meal for one
     person.  It's a nice thing to do with leftover chicken.

INGREDIENTS (serves 1)
               cooked chicken, chopped
     1         small onion, chopped
     6         mushrooms, sliced
     1 Tbsp    soya sauce
     1 Tbsp    cooking oil
     8-10 oz   chicken soup (one small tin)
     4 oz      pineapple chunks (one small tin)

PROCEDURE
          (1)  Heat the oil in a small frying pan.

          (2)  Place the chopped onion in the frying pan and cook
               until the onion becomes soft and brown.

          (3)  Place the chicken and mushrooms into the frying
               pan and cook for 5 minutes, stirring occasionally.

          (4)  Place both the cans of soup and pineapple chunks
               into a small saucepan and heat until simmering.

          (5)  Place the cooked onion, chicken, mushrooms and
               soya sauce into the saucepan.

          (6)  Simmer until the sauce is reduced. This can take
               up to a quarter of an hour.

          (7)  Best served with brown rice or noodles.

RATING
     Difficulty: easy.  Time: 5 minutes preparation, 30 minutes
     cooking.

CONTRIBUTOR
     Andy Cheese
     Department of Computer Science, University of Nottingham, UK
     abc@cs.nott.ac.uk   mcvax!ukc!nott.cs!abc

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