Thread View: ne.food
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Started by Robert Abbott
Tue, 26 Jan 1993 08:30
Re: Challah/tsoureki
Author: Robert Abbott
Date: Tue, 26 Jan 1993 08:30
Date: Tue, 26 Jan 1993 08:30
22 lines
1183 bytes
1183 bytes
In article macrakis@osf.org (Stavros Macrakis) writes... >In article barmar@think.com (Barry Margolin) writes: > > ... Arlington turns out to be a reasonable place to get a few > Jewish items. You can get real challah at Quebrada... > >Isn't challah the same thing as tsoureki (Greek) or choreg (Armenian)? >That is, a somewhat sweet braided egg-bread? It is traditional for >Orthodox Easter (with a red-dyed egg baked into the top). > That's an accurate description of challah. I hadn't known about the other verions of it. I've tried the challah at Quebrada and was not impressed. They do however, make the best croissants that I have tried outside of France or Quebec. ------------------------ Robert K. Abbott abbott@tps.enet.dec.com
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