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5 total messages Started by Ping Huang Mon, 11 Jul 1994 22:51
Dry ice for coolers
#776
Author: Ping Huang
Date: Mon, 11 Jul 1994 22:51
12 lines
1414 bytes
Does anyone know where dry ice can be purchased?  I am interested in
knowing where to get not terribly large chunks, maybe about a square
foot by half a foot, for use in coolers to keep stored food cold for a
weekend, for example.

I happen to know where I could "liberate" some around MIT, but: (a) I'd
rather honestly buy some rather than take it; (b) I'd imagine that dry
ice for lab use might very well be contaminated with stuff that I
might not want to put next to food.

--
Ping Huang (INTERNET: pshuang@mit.edu), probably speaking for himself
Re: Dry ice for coolers
#777
Author: Alain F. Lavelanet
Date: Tue, 12 Jul 1994 13:38
22 lines
1749 bytes
PING! 
You should have asked.  When I was in highschool we used to get it at
the Concord Ice Company.  It's in concord and right of route 2 on the
same road that Walden Pond is on.  Hope al goes well.
Alain

---
Riding a Offroad Climber (XT/LX) with ORIGINAL Girvin Flexstem and
loving every minute of it.
The afore-mentioned opinions are my own and are a direct reflection on
my parents
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Alain F. Lavelanet
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Re: Dry ice for coolers
#778
Author: Jim McGrath
Date: Tue, 12 Jul 1994 21:31
11 lines
1381 bytes
In article <PSHUANG.94Jul11185142@al-burro.mit.edu> pshuang@athena.mit.edu (Ping Huang) writes:
>Does anyone know where dry ice can be purchased?  I am interested in
>knowing where to get not terribly large chunks, maybe about a square
>foot by half a foot, for use in coolers to keep stored food cold for a
>weekend, for example.
>
Savenor's Liquor store next to the former Savenor's food market in
Cambridge carried it a few years ago.  They had both blocks and ice
cube sized chunks.

jimm@hi.com
Re: Dry ice for coolers
#779
Author: Jonathan Litt
Date: Wed, 13 Jul 1994 13:40
8 lines
1094 bytes
Dry ice can be purchased at The Brookline Ice Company, 610 Brookline
ave. Turn left at Kenmore square, past Fenway, past Simmons, past
Harvard Med, on your left. Real cheap.

-- 
Jonathan Litt
littlitt@mit.edu
Re: Dry ice for coolers
#780
Author: shavelson
Date: Thu, 14 Jul 1994 14:32
12 lines
1284 bytes
Hi,
this isn't an answer to your questions, but I thought
you might like to know that on a recent camping trip
we kept food fresh and cold (including meat and 
dairy products) for 4 days in a Coleman 54-qt cooler
with a large block of regular ice. The meat was frozend
in  advance, as were all of the beverages (well, not
the beer) that went in there.

Just a thought.

Susanne
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