🚀 go-pugleaf

In article <26800003@hpfclm.UUCP> woof@hpfcla.UUCP (woof) writes:
>> I heard that Classic Coke still doesn't use the old formula, that the label
>> still says "corn syrup" (or words to that effect) instead of good ol'
>> American red-blooded Mom-and-apple-pie sugar.
>>
>> I'm not a Coke drinker, but was just curious if anyone would verify this..
>
>Arghh, yes.  Ingredients from the Coke Classic in my hand:
>
>CARBONATED  WATER,  HIGH-FRUCTOSE  CORN SYRUP AND / OR SUCROSE,  CARAMEL
>COLOR, PHOSPHORIC ACID, NATURAL FLAVORS, CAFFEINE.
>
>It still gives the ol' throat burn,  however.  Does anybody have a stash
>of the old stuff  that can  compare  taste  with the  Classic?  Are they
>really the same?  Can the taste  buds  discern  the  difference  between
>fructose, sucrose, and glucose?
>
>Steve Wolf					 Hewlett-Packard Company
>{ihnp4|hplabs}!hpfcla!woof			  Fort Collins, Colorado


  Strange...here in Ithaca (boondocks) we still have those gold top
  cans that list sugar as the second ingredient.  I haven't seen 
  Classic yet.  And by now my taste buds are so confused I don't
  know if these gold top cans that say sugar are old or new coke.
  My boyfriend claims they are old coke.  And they're still selling
  it at the campus store...

                                        Clare