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This is about half the article, please click on the link to read the
entire article.  The information is important to you and your family,
and you will see how this is about to explode across the media:

From:http://www.upi.com/view.cfm?StoryID=20050429-020831-9428r

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              THE NEXT HAMBURGER YOU EAT COULD KILL YOU

               Feds probing alleged mad cow cover-up



UPI International
By Steve Mitchell
Published 5/2/2005 1:30 PM

WASHINGTON, May 2 (UPI) -- Federal investigators are looking into
allegations by a former U.S. Agriculture Department inspector that the
agency sought to cover up cases of mad cow disease, United Press
International has learned.

Lester Friedlander, a former USDA veterinarian, told UPI he was
questioned recently by two representatives from the USDA's Office of
Inspector General who were investigating statements he made before
Canada's Parliament in April.

"I told them I think there's a cover-up," said Friedlander, a 10-year
veteran of the USDA who received official praise and recognition for
outstanding performance during his tenure with the agency.

Mad cow is a concern to public health because humans can contract a
fatal brain illness known as variant Creutzfeldt Jakob disease from
eating beef products contaminated with the  mad cow pathogen.

Friedlander's claims include that a USDA official told him in 1991 not
to say anything if he ever discovered a case of mad cow disease, and
that he knew of cows that had tested positive at private laboratories
but were ruled negative by the USDA.

He said he was interviewed by Keith Arnold, from the OIG's regional
office in Kansas City, Mo., and William Busby, of OIG's Denver office.
The officials told him Phyllis Fong, the USDA's inspector general,
ordered the investigation.

"The reason they interviewed me was there was a lot of talk about my
comments made in Canada and they said they were getting a lot of flak,"
he said. "I told them I'd take a lie detector just to prove I'm telling
the truth."

Paul Feeney, OIG's deputy counsel, told UPI the agency had no comment
regarding Friedlander's allegations, but he noted the OIG is conducting
an audit of USDA's surveillance plan for mad cow disease -- also known
as bovine spongiform encephalopathy or BSE -- which includes collecting
information from "any individuals who may have substantive information
about BSE-testing issues."

The USDA did not return a phone call from UPI seeking comment, but
agency officials, including Agriculture Secretary Mike Johanns,
previously have denied Friedlander's accusations.

Friedlander left the USDA in 1995 after reaching an agreement with the
agency concerning his complaints that his immediate supervisors were
discriminating against him for his religious beliefs. Friedlander
insists the agency attempted to force him out after he appeared on
national television programs alleging that meat from downer cows --
those unable to stand -- was included in school lunch programs and a
drug that is toxic to people was being used to increase the volume of
meat in veal calves.

Among the accusations Friedlander said the OIG's office is
investigating is an incident in 1991 in which he said Pat McCaskey, a
USDA pathologist branch chief, told him not to say anything if he ever
found a mad cow case.

Friedlander said the discussion with McCaskey followed a meeting at the
department's headquarters in Washington about economic consequences if
the disease was discovered in a U.S. cow.

A recent study conducted by Kansas State University researchers
calculated the U.S. beef industry already has lost billions of dollars
in exports due to foreign nations closing their borders in response to
the mad cow case detected in Washington state in 2003 -- the first and
only confirmed case in the United States.

"The next day he (McCaskey) called me up at my USDA office and said,
'If you ever find it, don't tell anybody,'" Friedlander said.

Friedlander also told the inspectors about two cows in 1997 that other
USDA employees initially said looked positive for mad cow disease. He
said the agents told him they were going to interview Masuo Doi and
Karl Langheinrich, the USDA employees involved in those cases.

A two-year UPI investigation found the two cows were extensively tested
by the USDA and the National Institutes of Health and neither agency
ever detected a trace of mad cow.

Friedlander said he began collecting brains from cows with symptoms
that could indicate mad cow disease on his own in 1989, although the
official USDA surveillance program did not start until 1990. He said he
told inspectors it was "highly suspicious when they had an official
program to take brains, they never asked me for one cow brain and they
knew I was taking brains on my own to test for mad cow disease."

At the time, Friedlander worked in a Pennsylvania plant that he said
would have been a good place for mad cow surveillance. The plant
received the most downer cows in the country -- 25 to 30 per day -- and
included cows coming from multiple states ranging as far west as Texas,
as far North as Maine and as far south as Florida, he said.

Friedlander said he sent the brains he collected to the USDA's
laboratory in Athens, Ga., but none came back positive for mad cow. He
said he was transferred from the Pennsylvania plant because he had "the
highest" rate of condemning animals he deemed unsuitable for human
consumption. The plant owner told the USDA he was losing $10,000 to
$15,000 per day due to the condemnations, Friedlander said.