🚀 go-pugleaf

>Fine, fine; but can we get back onto the subject of Sausage Software,
>folks? I need some input.


Sausages are great to eat and Hot Dogs are even better ? Sausages are best
done on the BBQ...

>Sausage insisted on placing the two pics cheek-by-jowl, and when I
>tried to drag the dummy icon over to put some space between them, it
>wouldn't go; it kept snapping back.


Yep, I hate the way those sausages roll together cheek-by-jowl on the BBQ. I
drag the dummy sausage back over but it keeps snapping back, and the result
is one side ends up as hardware, and the other side as software, whereas the
whole sausage should be firmware.

>There seems to be no way of introducing white (or transparent) space.
>The help I find woefully inadequate.


You can't brown a sausage in a microwave. They always come out white and
scungy. And the onions for your Hot Dog come out transparent.  Perhaps you
should try the microwave instead of the BBQ ??

>But this is clearly a novice's teething problem.

Yep, you gotta eat a lot of sausages before you can get past the teething
problems. The worst are the ones straight off the BBQ grill....

>I'm interested in the thoughts of seasoned users.

My preference is for tomato sauce as well as salt and pepper seasoning.


(Sorry, totally off subject, but the temptation was too great)

Keith Davidson