Thread View: pgh.food
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Started by Peter Yung Chang
Fri, 07 Aug 1992 16:53
Re: Mark Pi's
Author: Peter Yung Chang
Date: Fri, 07 Aug 1992 16:53
Date: Fri, 07 Aug 1992 16:53
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1020 bytes
Excerpts from netnews.pgh.food: 6-Aug-92 Re: Mark Pi's by Seth Adam Eliot@andrew.c > good dishes. Among the 'very good,' the General Tsao's chicken is > spicy, and not as sweet as most I've tried around here. They seem to Well, the "authentic" taste for General Tso's Chicken is not very sweet at all. It's done with a heavy garlic sauce that is a bit spicy. So basically they're trying to be true to the original dish. peech Peter Chang Economics/Industrial Management Carnegie Mellon University <pc20+@andrew.cmu.edu>
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