🚀 go-pugleaf

Very Definetly!  Be prepared for "fish market odor" when you first
step in, but it is slight and is ignorable very quickly.  The eating
area is one half of the room and will seat about 50. 

Order at the counter at the end of the display cases and pay on your
way out.  You can grab some uncooked sea food too and pay all at one
time.  It's just like those butcher shops that sell hamburgers and
chili while you wait for your steaks to be cut.

On Mon, 07 Apr 1997 17:35:43 -0500, Steve & Shawn Gray
<sgray@ccsi.com> wrote:

>Lee Nichols wrote:
>> 
>>    If you want the "no-frills" approach, I recommend the Quality Seafood
>> store on Airport and 290.  They do amazing things with gumbo, etoufee,
>> etc.
>> 
>> Margaret
>> 
>> --
>> 
>> eschew obfuscation
>
>
>Do they sell prepared seafood there?  I was always under the impression
>that it was a "market" where one could purchase fresh seafood to prepare
>at home.  Can you "eat in" at the location?
>-- 
>Regards,
>
>Steve & Shawn Gray
>Austin Pond Society
>Texas Koi and Fancy Goldfish Society
>Lone Star Koi Club
>Mid-Atlantic Koi Club
>
>http://www.ccsi.com/~sgray/austin.pond.society/apshome.html
>http://texaskoi.org