🚀 go-pugleaf

In article 3428@ucsu.Colorado.EDU, lien@ucsu.Colorado.EDU (LIEN FANG PEI) writes:
>While waiting for the report from the security department, I asked the
>cashier who should take care the $400 difference?
>She said: "No body!  But I will be in big trouble!"
>Does it mean casino will take the $400 as loss and fire the cashier?
>
I had a teller at a bank here credit $50 too much to my account and then
realize it.  I asked if she'd get in trouble.
she said, "Not for that small amount."  A lot of 50's add up, I imagine!

>By the way, how does casino prevent this kind of error made by "dealers"
>on the table.  I suppose it will be very hard because there is no audit 
>trail as someone mentioned before.  Are video taping and pit boss supervising
>the only internal controls casino can do on this problem?
>
They have the eye-in-the-sky TM on 24 hours a day.  My understanding is that
they pay attention whenever a payout is taking place.  Therefor,
they can see where the chips are coming from.  They also ALL have to call
a pit boss when a $100 or larger is going out (and when someone bets cash).
---
Keith Freedman
Colorado State University
Department of Computer Science
Systems Administration