jerky

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1 total messages Started by Sarah M. Officer Thu, 21 Jan 1993 16:52

#1306

Author: Sarah M. Officer
Date: Thu, 21 Jan 1993 16:52

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I like to use teriyaki as a marinade base for jerky.  My husband
and I have tried lots of variations in the sauce.  We have never
had a bad batch, but I like the jerky best when we skip the salt.
Adding salt in addition to teriyaki or some other pre-packaged
marinade makes the jerky too salty.  I also think soy sauce is
very salty (we only use a little, if any).  Cayenne, fresh ground
pepper, garlic, wine, a touch of molasses....the marinade 
possibilities are endless.

I dry my jerky in a dehydrator for about 12 hours.

- Sarah

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