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Article #125

Re: Preserving tree slices

#125
From: Eric Stevens
Date: Fri, 21 Sep 2001 01:20
45 lines
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On Thu, 20 Sep 2001 09:52:15 GMT, dr_smug@yahoo.co.uk (Ken Baker)
wrote:

>Hi:
>
>I'd like to preserve a slice from a large tree which was just cut
>down, and I wondered what the best way of drying the slice was to
>prevent cracking? 
>
>The tree was a Horse Chestnut (conker) tree, if that makes any
>difference.

Yes it does, but I don't know in which way. Part of your problem is
that all wood shrinks on drying and heart wood wood and sap wood
shring by different amounts. This can lead to longitudinal splitting
of the timber. Such splitting can occur anyway if the outside layers
are dried and shrink before the inside has dried and shrunk. There are
other problems such as cell collapse which can also cause distortions
of the dried timber. The variation in the rate of permeation of water
vapor from with different types of wood mena that while some woods dry
fast easily, others have to be dried very carefully over a long period
of time with all kinds of clamps and weights to stop them from
warping. Unfortunately I know nothing about drying chestnut.

Your situation is unusual in that your slice is in effect a very short
log with ends but no middle section. To get an idea of the general
problems see

http://www.google.com/search?q=cache:pGfw9Fvy53E:www.exnet.iastate.edu/Publications/PM329.pdf+drying+wood+chestnut&hl=en
>
>Any dendrochronologists (or anybody) able to give me advice?
>
>
>Many thanks in advance..
>
>
>Ken.



Eric Stevens


There are two classes of people. Those who divide people into 
two classes, and those who don't. I belong to the second class.
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From: Eric Stevens <stevense@clear.net.nz>
Newsgroups: sci.bio.botany,bionet.agroforestry,sci.archaeology
Subject: Re: Preserving tree slices
Organization: Forensic Engineer
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