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Article #2677Dextrose/glucose equilibration in solution
From: David E. Scheim
Date: Mon, 23 Nov 1992 19:56
Date: Mon, 23 Nov 1992 19:56
17 lines
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1433 bytes
I have been told that if you dissolve dextrose in water, the L- and D- isomers of glucose come near equilibrium within a few hours. Is this correct? It could have significant clinical ramifications. I would very much appreciate any comments on this. Thank you. -- David Scheim /*********************************************************************/ /* --- David E. Scheim --- */ /* BITNET: DES@NIHNEI31 */ /* INTERNET: desl@helix.nih.gov PHONE: 301 496-2194 */ /* CompuServe: 73750,3305 FAX: 301 402-1065 */ /* */ /* DISCLAIMER: These comments are offered to share knowledge based */ /* upon my personal views. They do not represent the positions */ /* of my employer. */ /*********************************************************************/
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Newsgroups: sci.bio Path: arc1-ca.pugleaf.net!sparky!uunet!nih-csl.dcrt.nih.gov!helix.nih.gov!des From: des@helix.nih.gov (David E. Scheim) Subject: Dextrose/glucose equilibration in solution Message-ID: <des.53@helix.nih.gov> Summary: Dextrose/glucose equilibration in solution Keywords: glucose, dextrose Sender: postman@alw.nih.gov (AMDS Postmaster) Organization: NIH Date: Mon, 23 Nov 1992 19:56:50 GMT Lines: 17