Article View: sci.bio
Article #2861Re: HEART RATE
From: Mike Boyce
Date: Tue, 04 Nov 1986 07:09
Date: Tue, 04 Nov 1986 07:09
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1776 bytes
In article <1154@masscomp.UUCP>, ts@masscomp.UUCP (Tony Schene) writes: > In article <768@mtx5w.UUCP> drv@mtx5w.UUCP writes: > > Does anyone know the underlying mechanism that > > "causes" the heart to beat faster during exercise? > > Basically, it's a physiological reaction to lower pH levels, and lower oxygen > partial pressures in the blood (the lower pH is caused by increased carbon > dioxide). Sensory receptors in the carotid and aortic arteries respond > to lower oxygen levels, and a cardio-accelerator center in the hindbrain > responds directly to pH values. I don't know for sure how this information My psych prof (behaviorist) has described this mechanism in terms of taste. Anyone who has experienced oxygen starvation knows the "taste" of it. He described the receptors as "taste buds". From there on I assume that the circuit is "hardwired". In my (arm chair) opinion, a good explanation of these types of circuits is a book by Norbert Wiener, "Cybernetics, Control Mechanisms in Animal and the Machine". Skip the intense math. Interesting reading. As a side issue: What causes the euphoria induced by aerobic exercise. Micky Mick Mick At your ...
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Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Path: arc1-ca.pugleaf.net!utzoo!watmath!clyde!rutgers!brl-adm!seismo!nbires!hao!hplabs!tektronix!tekcrl!vice!tekfdi!mikeb From: mikeb@tekfdi.UUCP (Mike Boyce) Newsgroups: sci.bio,sci.med Subject: Re: HEART RATE Message-ID: <579@tekfdi.UUCP> Date: Tue, 4-Nov-86 02:09:09 EST Article-I.D.: tekfdi.579 Posted: Tue Nov 4 02:09:09 1986 Date-Received: Wed, 5-Nov-86 05:47:12 EST References: <768@mtx5w.UUCP> <1154@masscomp.UUCP> Distribution: na Organization: Tektronix Inc., Beaverton, Or. Lines: 22 Summary: taste of blood