Article View: sci.bio
Article #538Re: Omega-3 fatty acids
From: Craig Werner
Date: Sat, 02 Dec 1989 04:42
Date: Sat, 02 Dec 1989 04:42
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In article <859@wrgate.WR.TEK.COM>, dant@mrloog.WR.TEK.COM (Dan Tilque) writes:
>
> Does anyone know the origin of the name "omega-3 fatty acids"? Somewhere
> I heard that the name derives from the shape of the molecule. If that's
> so, is the molecule shaped like three omegas or like an omega and a 3?
>
Omega is the last letter of the greek alphabet. Omega-3 means
that the double bonds (the unsaturation) begin from the third carbon from
the end. The other major kind is omega-6. In general, unsaturated bonds
start there and continue every third carbon until they stop. You can also
write instead of omega-3, n-3, but omega-3 sounds catchier.
Hence arachadonic acid C20:4(n-6) has double bonds at 6,9, 12 and
15 from the end, while the most popular omega-3s are
EPA (C20:5(n-3), at 3,6,9,12, and 15)
and DHA (C22:6(n-3), at 3,6,9,12, 15, and 18)
--
Craig Werner (future MD/PhD, 4.5 years down, 2.5 to go)
werner@aecom.YU.EDU -- Albert Einstein College of Medicine
(1935-14E Eastchester Rd., Bronx NY 10461, 212-931-2517)
"What do you expect? Watermelons are out of season!"
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Path: arc1-ca.pugleaf.net!utzoo!utgpu!jarvis.csri.toronto.edu!mailrus!uunet!aecom!werner From: werner@aecom.yu.edu (Craig Werner) Newsgroups: sci.bio Subject: Re: Omega-3 fatty acids Message-ID: <2643@aecom.yu.edu> Date: 2 Dec 89 04:42:54 GMT References: <859@wrgate.WR.TEK.COM> Organization: Albert Einstein Coll. of Med., NY Lines: 22