🚀 go-pugleaf

werner@aecom.yu.edu (Craig Werner) writes:

>	Aside from discovering that pH paper tastes horrible, all I can
                                    ^^ ^^^^^ ^^^^^^ ^^^^^^^^
>	        Craig Werner   (future MD/PhD, 4.5 years down, 2.5 to go
>	     werner@aecom.YU.EDU -- Albert Einstein College of Medicine
>              (1935-14E Eastchester Rd., Bronx NY 10461, 212-931-2517)

Well, this may have been the way to do it in the stone age (atleast
before I started grad school (^8 ). Today there is a field of medical
technology called BioSensors.  There are a whole host of *very* small
devices which could be implanted in the mouth to record pH
*continuously* over a week or so.  Actually, this would be an 
interesting experiment to undertake. I'd be a bit surprised if the same
thing has not already been done (atleast in a bovine or swine model).

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|   //                  Michael Drues                                   |
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