kimchee without the smell

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Article #1746

#1746

From: Jonggu Moon
Date: Thu, 28 Jan 1993 18:37

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A local supermarket sells mass produced kimchee.
All the fermentation but without the smell of decay.

Can't imagine how they were able to separated the two 
events. Either they are different chemical reactions 
or even different organizms.

Any korean chemists out there ?

- jon

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Path: arc1-ca.pugleaf.net!sparky!uunet!europa.eng.gtefsd.com!gatech!asuvax!ukma!cs.widener.edu!dsinc!pitt.edu!babar
From: babar+@pitt.edu (Jonggu Moon)
Newsgroups: sci.chem
Subject: kimchee without the smell
Keywords: Fog
Message-ID: <2726@blue.cis.pitt.edu>
Date: 28 Jan 93 18:37:07 GMT
References: <C1H5II.IpK@athena.cs.uga.edu> <C1HCny.HAp@acsu.buffalo.edu> <82173@hydra.gatech.EDU>
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