Article View: sci.chem
Article #2170PCR to differentiate meats
From: statelab
Date: Mon, 15 Aug 1994 13:06
Date: Mon, 15 Aug 1994 13:06
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Does anyone know of papers etc on the use of PCR (Polymerase chain reaction) to differentiate between different species of meat / animals, in either cooked or raw meat products? The only paper I know of is Detection of Pork in Heated Meat Products by the Polymerase Chain Reaction Rolf Meyer, Urs Candrian and Jurg Luthy Journal of AOAC International 1994, Vol 77 (3), pages 617 - 622. Thanks, Michael O'Gorman The State Laboratory, Abbotstown, Dublin 15, Ireland Telephone: +353 1 821 7700 FAX / Telecopieur +353 1 821 7320 statelab@statelab.ie
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: fd9c4,532b8873cb1fd639,start X-Google-Attributes: gidfd9c4,public X-Google-Thread: f4886,532b8873cb1fd639,start X-Google-Attributes: gidf4886,public X-Google-Thread: 1119a6,532b8873cb1fd639,start X-Google-Attributes: gid1119a6,public X-Google-Thread: 105a11,532b8873cb1fd639,start X-Google-Attributes: gid105a11,public X-Google-ArrivalTime: 1994-08-15 05:01:49 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!uunet!MathWorks.Com!yeshua.marcam.com!usc!howland.reston.ans.net!EU.net!ieunet!usenet From: statelab@statelab.ie Newsgroups: sci.chem,bionet.molbio.proteins,bionet.molbio.methds-reagnts,bionet.general Subject: PCR to differentiate meats Date: Mon, 15 Aug 94 13:06:00 GMT Organization: IEunet Limited Lines: 19 Message-ID: <32nl26$qo2@granuaile.IEunet.ie> NNTP-Posting-Host: statelab.dialup-ip.ieunet.ie Mime-Version: 1.0 Content-Type: TEXT/PLAIN; charset=US-ASCII X-Newsreader: NEWTNews & Chameleon -- TCP/IP for MS Windows from NetManage