Reactivity & Selectivity

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Article #2322

#2322

From: Louis Hom
Date: Wed, 16 Aug 1995 00:00

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It seems that I once saw a named Principle that said something like, for a
given type of process, if you have more reactivity then the process will be
less selective.  So, like, if you have a protease, if you have conditions
where it's really, really fast at chewing up proteins, you'll have low
selectivity wrt substrate specificity.
	Am I totally making this up, or did someone really say this? 
-- 
_______________________________________________________________________________
Lou Hom				
lhom@nature.berkeley.edu		     Nothing ventured, nothing lost.

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From: lhom@nature.Berkeley.EDU (Louis Hom)
Subject: Reactivity & Selectivity
Date: 1995/08/16
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organization: Agricultural and Resource Economics
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