🚀 go-pugleaf

Go to a GOOD Italian recipe book and look up the recipe for puttanesca 
sauce.

It will probably look something like this.
  a.. 1 small (14 - 16 oz) can crushed tomatoes
  b.. 4 cloves of garlic, halved
  c.. 4 or 5 anchovy filets, chopped
  d.. 3 T olive oil
  e.. 10 - 12 black olives, stoned and coarsely chopped
  f.. 2 TBSP capers, soaked and drained
  g.. 2 TBSP Italian parsley, chopped
  h.. 1/2 to 1 small red chili, chopped
  i.. salt
  j.. 1 lb spaghetti or spaghetti
SET aside some of the olives, parsley and capers as a garnish.

IN a deep pan lightly brown the garlic in hot oil. Add anchovies, crush to a 
paste with a fork.

ADD the tomatoes, olives, capers and the chili, cook over medium high heat 
for 10 minutes, stirring occasionally.

ADD parsley and cook for a couple minutes more.

COOK the pasta. Drain well.

IN a warm serving bowl put the cooked and drained pasta, add the sauce, and 
mix thoroughly (you can also do this in your cooking pan if it is large 
enough). Some like to add a sprinkling of fresh chopped parsley at this 
point.

In case you don't get the joke, the name "puttanesca" refers to the juice of 
whores.  You should serve it with angel hair pasta - not put it in gum.




"Eliot Coweye" <cia_deviator@lycos.com> wrote in message 
news:1132305827.417414.275220@g47g2000cwa.googlegroups.com...
>I want to create artificial pussy juice and sell it as pussy-juice
> flavoured bubble gum for me.
>
> Can you tell me the chemical formula of pussy juice?
>