🚀 go-pugleaf

On Tue, 04 May 2004 15:23:45 -0700, John Larkin
<jjlarkin@highSNIPlandTHIStechPLEASEnology.com> wrote:

>On Tue, 04 May 2004 13:52:42 -0700, Jim Thompson
><thegreatone@example.com> wrote:
>
>>On Tue, 4 May 2004 12:04:18 -0700, "Richard Henry" <rphenry@home.com>
>>wrote:
>>
>>>
>>>"John Larkin" <jjlarkin@highSNIPlandTHIStechPLEASEnology.com> wrote in
>>>message news:u0if90dkvcdb8d4sotnekrjfh3hh1plpih@4ax.com...
>>>> On Tue, 4 May 2004 07:50:27 +0100, "L. Fiar" <_@_._> wrote:
>>>>
>>>> >"John Larkin" <jjlarkin@highlandSNIPtechTHISnologyPLEASE.com> wrote in
>>>> >message news:9iia901ufnbr7jp4ta8o31hkno8hnjf88j@4ax.com...
>>>> >>
>>>> >> Jaffa cakes? What are those?
>>>> >
>>>> >A type of biscuit.
>>>> >Soft base, chocolate coating, and orange flavoured jelly like centre.
>>>>
>>>> Peanut butter on that sounds kind of over the top to me. I'm just a
>>>> purist, I guess: the best substrate for serving peanut butter is a
>>>> finger.
>>>
>>>I've always used a spoon.  I know where that finger's been.
>>>
>>>
>>
>>Me too... nothing quite like spooning peanut butter straight from the
>>jar ;-)
>>
>>                                        ...Jim Thompson
>
>
>Interleaved with gulps of milk directly from the carton.
>
>Mo says I should publish the "Eating-Over-The-Sink Cookbook", for guys
>only. All meals would start and end within 90 seconds.
>
>John

Dinner tonight, my wife is working. I think its about time I gave up
working for myself and started cooking again......Nah!!!
http://www.wayit.com.au/images/beer_n_butter.jpg