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Article #2136

Re: Crunchy peanut butter is better than plain

#2136
From: Richard Henry
Date: Wed, 05 May 2004 16:30
32 lines
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"Frank Bemelman" <f.bemelmanx@planet.invalid.nl> wrote in message
news:40990550$0$170$c3e8da3@news.astraweb.com...
> "atec" <"atec77(notspam)"@hotmail.com> schreef in bericht
> news:4098E365.F9B94738@hotmail.com...
> >
> >
> > Frank Bemelman wrote:
> > >
> > > "Dafydd" <noemail@anywhere.com> schreef in bericht
> > > news:HI1mc.21123$TT.14765@news-server.bigpond.net.au...
> > > > The damn peanut butter has deteriorated in quality.  Now if you put
> peanut
> > > > butter on hot toast it all runs out like oil.
> > > > Peanut butter now has to much vegetable oil added.
> > > > What really pisses me off there is no way to know if it is imported
or
> > > > Australian peanuts.
> > >
> > > Grind your own in a kitchen blender. All it takes is a bag of
> > > unsalted peanuts.
> >
> >  think about how it might taste..
>
> Like peanut butter! Depending on the result, perhaps you should
> add a (very) tiny bit of water or oil.

Commercial peanut butters add "sugar, fully hydrogenated vegetable oil ...,
and corn syrup."  (Stater Bros.Creamy Peanut Butter).  The "organic" penaut
butter available form Henry's Market (no relation) across the street form
Stater Bros. add nothing, but you have to stir the oil back into the butter
everytime you open the jar.
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From: "Richard Henry" <rphenry@home.com>
Newsgroups: sci.electronics.design,aus.electronics
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Subject: Re: Crunchy peanut butter is better than plain
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