Re: Crunchy peanut butter is better than plain

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#2140

From: Jim Thompson
Date: Wed, 05 May 2004 19:44

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On Wed, 05 May 2004 11:40:42 -0700, Charles Edmondson
<edmondson@ieee.org> wrote:

>Dafydd wrote:
>
>> The damn peanut butter has deteriorated in quality.  Now if you put peanut 
>> butter on hot toast it all runs out like oil.
>> Peanut butter now has to much vegetable oil added.
>> What really pisses me off there is no way to know if it is imported or 
>> Australian peanuts.
>> 
>Ah, you just need to find a good, quality peanut butter!  I go for 
>Trader Joe's Smooth, Salted PB.  Although, some of their almond and 
>cashew butters are a real treat!
>
>Just couldn't get by without TJs!
>
>-- 
>Charlie

Yep, We have a new one coming to my neighborhood ;-)  It'll save me
about a 40 mile round trip.

                                        ...Jim Thompson
-- 
|  James E.Thompson, P.E.                           |    mens     |
|  Analog Innovations, Inc.                         |     et      |
|  Analog/Mixed-Signal ASIC's and Discrete Systems  |    manus    |
|  Phoenix, Arizona            Voice:(480)460-2350  |             |
|  E-mail Address at Website     Fax:(480)460-2142  |  Brass Rat  |
|       http://www.analog-innovations.com           |    1962     |
             
I love to cook with wine.      Sometimes I even put it in the food.

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From: Jim Thompson <thegreatone@example.com>
Newsgroups: sci.electronics.design,aus.electronics
Subject: Re: Crunchy peanut butter is better than plain
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