🚀 go-pugleaf

In article <348@galadriel.bt.co.uk> pcf@galadriel.bt.co.uk (Pete French) writes:
}Actually food can explode in a uWave. I knew somebody who was doing a haggis 
}for a dinner party - after 5 hours it was sitting in the saucepan in some 
}horrible fatty water not looking very cooked so she decided to give it a
}quick turn in the old uWave. In it went and started cooking - about 1 minute
}later it suddenly shrunk to the size of a tennis ball (quite impressivce for
}a haggis) and then violently exploded leaving haggis entrails all over the
}uWave.
}
}This sounds more like the behaviour of a neutron star than an object of
}food. Anbody cot any ideas as to why it conracted before exploding ?

At a guess, what might have happened is that first the casing dried, which
then contracted. Then, with the casing dry, the wet interior mash heated to
create pressure against the now-harder and shrunken casing, until the casing
split, spewing the "haggis entrails".  :-)

(Anyone with a better guess, I'd entertain it... but I'll certainly take the
warning and *not* do a haggis in a microwave. :-)


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Bill Swan  entropy.ms.washington.edu!sigma!bill  Send postal address for info:
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