🚀 go-pugleaf

I think also that "fiber" is allowed to be used if resistant starches are 
included.  They aren't fiber but are slow/don't digest.   
>>At the store, I saw Golden Grain Mission Reduced Carb 12 ounce Lasagna
>>noodles.
>
>>2 ounces of lasagna noodles has 12 grams of fiber and 16 grams
>>of protein ?  I do not believe it!    There is not that much fiber in
>>wheat - and the ingredients do not show added fiber. Does
>>anyone believe this label on this product?
>
>Modern food manufacturing allows separating something like
>wheat into its basic components like starch, fiber, and protein,
>and then reassembling these into food products in whatever
>ratio is desired.
>
>They do not need to specify this on the label.
>
>Steve