Article View: sci.physics
Article #5066Re: Cappucino Noise
From: kevin patrick kretsch
Date: Mon, 21 Dec 1992 16:57
Date: Mon, 21 Dec 1992 16:57
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1210 bytes
After reading everyone elses opinion on the subject, I say this,
Yes, you're all probably right!
But what I really want to know is this;
How do I optimise the foam on top of the milk, get the best froth,
biggest head, etc. ??????
Should I heat it slow or fast, near the top of the milk or the
bottom, how does the amount of milk affect the final froth, does the
container have any effect and does it taste any better if the milk is
hotter and froth is frothier???
Kev.
(Oh, life on the leading edge of physics research!)
MERRY CHRISTMAS!!
--
________________________________________________________________________________
kkretsch@unix1.tcd.ie
also dept.of pure and applied physics
I write this for me not my college or anyone else.
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Newsgroups: sci.physics Path: arc1-ca.pugleaf.net!sparky!uunet!mcsun!ieunet!tcdcs!unix1.tcd.ie!kkretsch From: kkretsch@unix1.tcd.ie (kevin patrick kretsch) Subject: Re: Cappucino Noise Message-ID: <kkretsch.724957054@unix1.tcd.ie> Sender: usenet@cs.tcd.ie (NN required at ashe.cs.tcd.ie) Nntp-Posting-Host: unix1.tcd.ie Organization: Trinity College, Dublin References: <1415@kepler1.rentec.com> Date: Mon, 21 Dec 1992 16:57:34 GMT Lines: 22