Antibiotics in foods?

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#285

From: James Marek
Date: Sun, 28 Aug 1994 17:32

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Hi, I am a six grade student at Divine Mercy School in Merritt Island,
Florida. I am looking for help with my science research project. I read
that animals are given high doses of antibiotics to help them grow faster
and stay healthier before they go to slaughter. Last year I tested if
antibiotics injected into meat would denature when cooked. I found that
very little denaturing took place when the meat was cooked. This year I
would like to test for antibiotics in foods we eat. If the foods we eat
do contain antibiotics and they do not denature this could cause
resistant bacteria. Does anyone know of a way to test meats, eggs and
milk for antibiotics. Also I am looking for any articles or magizines
that would have any information about antibotics & animals. Any
information will be greatly appreciated. Since I am using my Dad's
computer at home please send all information to his e-mail address. Thank
you for your time.  Amber Marek

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From: James Marek <jmarek@rhs.brevard.k12.fl.us>
Subject: Antibiotics in foods?
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