🚀 go-pugleaf

In article <1992Mar9.181625.10835@jhunix.hcf.jhu.edu>, murph_kp@jhunix.hcf.jhu.edu (Kenneth Paul Murphy) writes:
> In article <1992Mar9.070506.25791@massey.ac.nz> S.J.Weil@massey.ac.nz (S.J. Weil) writes:
> >
> >He would like to contact anyone who is/has been working with ethylene as
> >a plant hormone, and its role in the physiology of plants.
> Doesn't ethylene also promote ripening of tomatoes?
> 
> Kip

In one of the last year October issue of Science was a paper of the Theologis group
at the Plant Expression Center in San Francisco, who constructed Plasmids containing
anti-sense DNA for the Ethylene Synthase. Transformed tomatoes stayed green for about
200 days. After exposing to ethylene they riped immediately.

Bye, Andreas
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Andreas Pahl                                email: macbeth@opal.cs.tu-berlin.de
Institut f. Biochemie u. Molekulare Biologie       macbeth%opal@DB0TUI11.BITNET
TU Berlin                                          macbeth%opal@DB0TUI11.EARN
Franklinstr. 29                                           Tel. +49 30 314 24168
D-1000 Berlin 10                                          Fax  +49 30 314 24783
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