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Article #18Re: Red Snapper (was Fish Tacos -- how to?)
From: Robert Bowdidge
Date: Sun, 06 Sep 1992 19:08
Date: Sun, 06 Sep 1992 19:08
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In article <185f9eINNn5s@network.ucsd.edu> mbh@sdphu1.ucsd.edu (Matt Harrington) writes: >In article <rlk.715461397@amstel> rlk@VisiCom.COM (Bob Kitzberger) writes: > >>1. What type of fish is used? >I asked this question at Point Loma Seafood, and they said it was rock >cod. I'm not into seafood, so I don't know anything about this fish. >P.L. Seafood has good fish taquitos. Rock cod is what most grocery stores sell as "Red Snapper" or "Pacific Red Snapper." This isn't the same fish as the (much more expensive) east coast Red Snapper. From the New Basics cookbook: "Red Snapper: found from North Carolina to Brazil. Its rose-red color is distinctive. The most expensive of the snapper family." -- Robert
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Path: arc1-ca.pugleaf.net!sparky!uunet!elroy.jpl.nasa.gov!usc!newshub.sdsu.edu!ucselx!crash!nosc!porpoise!network.ucsd.edu!sdcc12!cs!bowdidge From: bowdidge@cs.ucsd.edu (Robert Bowdidge) Newsgroups: sdnet.eats Subject: Re: Red Snapper (was Fish Tacos -- how to?) Message-ID: <37755@sdcc12.ucsd.edu> Date: 6 Sep 92 19:08:27 GMT References: <rlk.715461397@amstel> <185f9eINNn5s@network.ucsd.edu> Sender: news@sdcc12.ucsd.edu Distribution: sdnet Organization: CSE Dept., U.C. San Diego Lines: 18 Nntp-Posting-Host: beowulf.ucsd.edu