🚀 go-pugleaf

In article <19vsfhINNn9m@network.ucsd.edu> tps@chem.ucsd.edu (Tom Stockfisch) writes:
>In article <19t33iINN41q@network.ucsd.edu> valerie@ucsd.edu (Valerie E. Polichar) writes:
>>In article <1992Sep23.214150.6221@newshub.sdsu.edu>, joel@moho.sdsu.edu (Joel Wedberg) writes:
>>>      As far as Greek "fast" type food (a la Aesop's Tables),
>>> Aesop's Tables doesn't hold a candle to Greek Corner by
>>> SDSU. For Greek style "dining", though, there are still
>>> other choices...
>
>I much prefer Aesop's tables to either of the Greek Corner restaurants
>(Rancho Penasquitos) I have been to.
>
>The Farouz cafe on Sports Arena Blvd. (or is it Midway?) has excellent
>food and the service is very warm.

Calling Fairouz "Greek" is a bit of a stretch, Middle-eastern seems more
appropriate.  It is very good though.

For cheap Greek eats, I like The Little Chef in OB and Frank's Greek Cafe on
30th between El Cajon and University (It's the place with the patio and
umbrellaed tables).  Frank's has a $1.95 breakfast special that has to be the
best deal in town, Gyros and Eggs for $3.15.

For slightly more upscale Greek, try Georgia's in Normal Heights.  It's on
Cherokee between Adams and El Cajon.

I'm not particularly a fan of Calliope's in Hillcrest, though it does have its
followers.

My very favorite Greek restaurant is Xenio's in San Francisco, but I must
admit it's been a few years since I've been there.

Mike Christensen