🚀 go-pugleaf

One San Diego place I thought about recommending, but hesitated because I 
didn't know whether they were still around, was the Salmon House out near 
Mission Bay.  Years ago, they had great mesquite-smoked salmon and other 
good stuff, before mesquite and other (non-hickory) woods became the 
rage.  "Alaskan Indian" motif, very agreeable service and ambience, as I 
recall...

Is it still in business. and if so, is it still a decent place to eat?  

Oh yeah, and how about Hamburguesa in Old Town?  Are they still dishing 
out the artery busters and margaritas, or have they succumbed to soy-
burgers and spring water?

Cheers,

Bob Moroney


In article <5329hl$2jq@rosebud.sdsc.edu>, koltzw@gat.com says...
> In article <3253DDB6.2ADD@abac.com>, pbrustas@abac.com says...
> 
> Ray .... for seafood try any of these places, "The Blue Crab 
> Restaurant" on Harbor Dr. or for the month of Oct on Sun,Mon & Tues
> "Dick's Last Resort has all you can eat snowcrab legs. You could also 
> checkout Cafe Pacifica in Old Town or The Fish Market there is one 
> downtown on Harbor and one up in Del Mar on Via de la Valle.
> But if all else fails pick up a reader on thursday at any 7-11 they 
> list all the restaurants .....   hope that this helps ya dude ....
> 
>