🚀 go-pugleaf

In article <4crklb$5b6@fido.asd.sgi.com>, Linda Walsh  <law@sgi.com> wrote:
>Anyway, after the burritos I got the same symptoms as before and so did my
>friend.  She asked if the tortillas were made with lard -- apparently most
>tortillas are.  I said I didn't know -- I couldn't imagine needing lard
>to make them so why would they add it?

Shortening is a basic ingredient of tortillas, not an additive - in
times past most tortillas were made using lard, but most of the
commercial makers are using vegetable shortening now.  I would think
that a restaurant would have to search the lard type out these days.

Definitely talk to the manager - I can't believe that this issue
wouldn't have been brought up before, yours may be the deciding
vote...

-- 
Dave Cornejo                                There is nothing so subtle
Dogwood Media                                           as the obvious
Fremont, California