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Article #14

Re: Dining Group WWW Site - Feeback To Inquiries

#14
From: news
Date: Wed, 12 Jul 1995 00:00
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Michael Schwarz (mschwarz@ix.netcom.com) wrote:
: Perhaps instead of a law prohibiting smoking in a restaurant, there
: should be regulations posting whether smioking is or is not permitted
: in the restaurant. That way, consumers can make the decision to
: patronize a restaurant based on whether or not they want to breath.
: The business owner can make the decision to allow smoking or ban it
: based on his or her customers' desires, rather than a few (usually
: misinformed) politicans' desires.

Well, thats all well and good and in general for most issues I 
would agree.  In this instance however, one has to wonder why
it's ok to freely burn known cancer causing toxins in the
presence of living beings.  We used to eat Red Dye No. 2.  We
found out it causes cancer, we stopped using it.  Why is it
that smoking is so different?  Do I have the right to force feed
anyone Red Dye No. 2?  Can bar owners serve Red Dye No. 2 to
those patrons that wish to drink it straight or have it mixed
in with their alcohol?  Why not?

-  Andy
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From: news@wndrsvr.la.ca.us (news)
Subject: Re: Dining Group WWW Site - Feeback To Inquiries
Date: 1995/07/12
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