🚀 go-pugleaf

In article <DCyHIy.DLt@murdoch.acc.Virginia.EDU>,
Dave Jacobowitz <dgj2y@kelvin.seas.Virginia.EDU> wrote:
>In article <DCyDJH.9n7@murdoch.acc.Virginia.EDU>,
>Carol L. Newcomb <cln9u@galen.med.Virginia.EDU> wrote:
>>     Does anybody know of a good, small butcher (i.e., not in a
>>supermarket) in the Charlottesville/Albemarle area who sells green steaks?
>>     If you don't already know what green steaks are, don't
>>bother to answer.  Those who have lived in the high plains
>>country or in Ecotopia (the Pacific NW), where life is less
>>strictured (and structured) than here, will know what I'm talking about.
>>     Thanks.
>
>	And those of us who aren't from the Pacific NW, and who come
>from a more strictured place will ever know what green steaks are. Pity
>us.
>	Thanks.


I like mine chicken-fried, but usually scrape the green off first. 
--
*************************************************************************
                              Sam Kaplan
           "Maturity is no longer seeing every passing temptation 
                       as a missed opportunity."