Re: Green steaks

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Article #47

#47

From: Dawna Clephas
Date: Tue, 08 Aug 1995 00:00

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In article <DCz921.BD8@murdoch.acc.Virginia.EDU>, mjr2p@darwin.clas.Virginia.EDU (Michael Joseph Regal) says:
>
>I'm immediately sorry for asking, but could you condescend to
>explain to this strictured schmuck from the coastal plain
>exacly what a green steak is?   Maybe we could work out a deal,
>like I'll explain what "scrapple" is or something.

When aging fine beef there is a turning point at which it becomes green
and is then added to the garden.  It does not have to be composted-- it
bypassed that stage while still in your fridge.  Green pizza can still be
fed to your roommate.  Green roadkill is used to make scrapple.

--Dawna


Dawna E. W. Clephas                   
dewc2833@roanoke.infi.net            
                                                      
Clephas, Johnson & Associates - Business Information Systems Consulting
Roanoke, Virginia  USA

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From: dewc2833@roanoke.infi.net (Dawna Clephas)
Subject: Re: Green steaks
Date: 1995/08/08
Message-ID: <407ql1$ni8@allnews.infi.net>
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references: <DCyDJH.9n7@murdoch.acc.Virginia.EDU> <DCz921.BD8@murdoch.acc.Virginia.EDU>
organization: Infinet L.C.
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