🚀 go-pugleaf

In article <1993Jan4.224119.8039@trl.oz.au>, jbm@hal.trl.OZ.AU (Jacques Guy) writes:
|> 
|> It works. To paraphrase a well-known saying, the proof of the
|> bubbling is in the drinking. So try it. Better still, test
|> it. You'll need two fridges, same size, same make, either
|> empty or loaded with exactly the same contents. Two bottles
|> of champagne or sparkling wine, opened at the same time
|> and same temperature. Drink half of each (or pour half of
|> each out into the sink if you're religion forbids you 
|> touching the stuff). Now put each bottle into one fridge
|> and wait 24 hours. Take them out, look, pour a glass
|> from each, look at the rise of the bubbles, taste them.

Why do I need two refrigerators? (And didn't you forget the spoon?)

mt