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Thank you for spending your time to read this article.

As many of you know and others will soon find out, Indian cuisine is
one of the most popular international food around the world. Indian
food is distinguished by its unique aroma of herbs and spices.

Indian cuisine is influenced by the many different cultures and religions
that make up the country of India. Below you will find a traditional 
Indian recipe for TANDOORI CHICKEN.

Try this recipe on your family, friends, boyfriend or girlfriend. They�ll 
be impressed by the incredible taste and aroma, and you�ll be impressed
by how easy it was to make. 

If you would like the complete list of approximately 100 recipes, please send 
$10.00 US or Canadian cash, cheque or money order. 

Please make the cheque payable to:		Jivan Manhas
Please mail to:					85 Beck Drive
						Markham, Ontario, Canada
						L3P 5J1

My e-mail is: 	rivan@terraport.net.

In your letter, write down your e-mail message so I can e-mail the information
to you immediately. If you would like me to regular mail the information,
please include $3.00 for shipping and handling.

Traditional Indian Style Recipes:

TANDOORI CHICKEN: serves 4-6 people

Ingredients:
6 chicken joints
1 teaspoon of salt(optional)
3 tablespoons of lemon juice
1/2 inch or 1cm of root ginger, peeled and finely chopped
2 small garlic cloves, peeled and finely chopped
1 green chili pepper(optional if you do not extremely spicy foods)
2 tablespoons of finely chopped coriander leaves
95grams/ 3fl oz of thick natural yogurt
1 teaspoon of ground coriander
1 teaspoon of garam masala
1/2 teaspoon of ground cumin
1/4 teaspoon of ground pepper
1/2 teaspoon of tandoori color mixed
with 1 tablespoon of tomato puree.

The chicken should have all the skin removed, and then cut
each piece into two. Make slits or fork holes in each piece.
Pour lemon juice and rub salt onto each piece. Let it soak from
30 minutes to two hours, your choice. The longer it sits, the 
more it soaks in the flavor. 
Put the spices in a blender, along with the chili pepper, coriander 
leaves and yogurt, and blend until smooth. 
Add the remaining ingredients and blend again.

Spread the sauce over the chicken. Let it marinate from 
one hour to 8 hours. Again, the longer it marinates, the
tastier it will be. 

If baking, preheat oven to 240 Celsius/ 475 fahrenheit. 
Line a pan or roasting tin with aluminum foil. Place the
chicken in the pan. Cooking time is approximately 
30 minutes. Turn the pieces over when they brown. 

Instead of baking, you may also grill the chicken
pieces on a barbecue, as I do on a regular basis in
the summer.

Once again, if you like these recipes, feel free to order the rest for only $10.00. 
If you decide to order, please indicate you e-mail. As well, I am putting together 
a list of recipes for South Asian Desserts and Drinks. 

The cost will be approximately $5-$10. Please indicate if you would like me to
e-mail you once this list is ready.

I hope you enjoy this Indian meal as much as I do.

Thank You and enjoy,

Jivan Manhas
e-mail: rivan@terraport.net
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