🚀 go-pugleaf

In article <5at4ic$5am$1@grissom.powerup.com.au>, brumlm@powerup.com.au (Mark Brumler) wrote:
>Dear all,
>
>We're just in the process of kitting out a new kitchen.  It's been recommended 
>that we purchase a gas hob and electric oven to get the best of both worlds.  
>Does anyone out there have any good or bad experiances with any particular 
>type?  We're thinking of a large (5 ring) hob and normal size oven.
>
>Thanks in advance, Mark and Judith Brumler
>
We've just built a new home and we got a gas hob and electric oven.  It is the 
first time I have had a gas hob, and I wouldn't go back to electric now.  We 
bought one with a flame failure device, that turns the gas off if the flame 
gets accidentally extinguished (we live on a hill, and get lots of breezes in 
the kitchen/family room).  This is a good safety feature, but it does mean it 
can take about 10 seconds to light the flame in order for the sensor to heat 
up.
I have never had a gas oven so I can't comment on them, but electric is good.
Kathy.