🚀 go-pugleaf

In article <67s02h$ub$1@hyperion.nitco.com>, "Pat Rosenbaum"
<pros@netnitco.net> writes:

>  I don't know about you, but I have tried most of the barbeque sauces on the
>market.  And, it seems to me that most of them taste about the same or are
>similar to another brand.  Well, I have a barbeque sauce recipe that 
>is better than any other that I have tasted from any store.

    If you are
>interested in this recipe, just send $10 to:

   Any old sauce is good enough.  The real secret to good barbecue is low heat
and a good dip.  Dip goes on while cooking, sauce goes on after cooking and is
not really necessary if the barbecue was done right to start with.
   I have the original dip recipe from a famous local barbecue place and will
be glad to sell it for $15.00  to anyone dumb enough to pay that much for it. 
I will also send it free via e-mail to anybody who asks for it.

Bob