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Article #108Biscuit, Cookie & Cracker Manufacturing Manuals
From: Woodhead
Date: Thu, 08 Jan 1998 00:00
Date: Thu, 08 Jan 1998 00:00
20 lines
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1186 bytes
* * * Biscuit, Cookie & Cracker Manuafacturing Manuals * * * * * * * * * * by Duncan J R Manley * * * * * * * A forthcoming series of training books which will be useful reference texts for those in the biscuit industry. Manual 1 - Ingredients Manual 2 - Biscuit Doughs Manual 3 - Biscuit Dough Piece Forming Manual 4 - Baking and Cooling of Biscuits Manual 5 - Secondary Processing in Biscuit Manufacturing Manual 6 - Biscuit Packaging and Storage The manuals will be approx. 96 pages each in length, paperback and priced at approx. �25.00 / US$45.00 each. Due to be published in March 1998. Further information woodhead@dial.pipex.com Woodhead Publishing Limited, Abington Hall, Abington, Cambs, CB1 6AH, England
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X-Google-Language: ENGLISH,ASCII X-Google-Thread: 11583a,c7d7904ffee65f7f,start X-Google-Attributes: gid11583a,public From: "Woodhead" <woodhead@dial.pipex.com> Subject: Biscuit, Cookie & Cracker Manufacturing Manuals Date: 1998/01/08 Message-ID: <692v2t$o4m$1@plug.news.pipex.net> X-Deja-AN: 313984348 X-MimeOLE: Produced By Microsoft MimeOLE V4.71.1712.3 Organization: UUNET Newsgroups: aus.foodtech