Article View: aus.foodtech
Article #201Making ice cream smooth
From: Clive Halliday
Date: Fri, 29 Nov 1996 00:00
Date: Fri, 29 Nov 1996 00:00
7 lines
622 bytes
622 bytes
I make ice cream by blending frozen mango and thickened cream. My kids love it as made. But if I freeze it it is very hard and will not scoop unless de-frozen. How can I make it scoop straight out of the freezer like the commercial stuff?
Technical Details
Message-ID:
<57libt$hsr@ultra.ultra.net.au>Path:
arc1-ca.pugleaf.net!unknown!not-for-mailShow Full Headers
Complete Article Headers
X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 11583a,fd2a4102bb411739,start X-Google-Attributes: gid11583a,public From: cliveh@ultra.net.au (Clive Halliday) Subject: Making ice cream smooth Date: 1996/11/29 Message-ID: <57libt$hsr@ultra.ultra.net.au> X-Deja-AN: 201332334 organization: Ultranet (Townsville's Internet Gateway) newsgroups: aus.foodtech