🚀 go-pugleaf

when i worked for a major food comapny in the US, i had occassion to 
travel to australia several times. i was the US link to arnott's 
bisquits. my primary contact was david annuk in sydney, but i have lost 
touch with him. i believe that i may have heard that he might have 
retired. not only was he a well regarded fellow scientist, but i regarded 
him a personal friend as well. i would like to re-contact david again, 
but don't know how since we lost connection. i would prefer an email 
address, or if that is not available, a telephone and address would be 
fine. thank you very much. also, please see my ng posting for trying to 
connect with food consulting clients in australia. i would very much like 
to revisit and work with the people in the lovely continent of australia. 
any help would be appreciated. please click on the hot links below in my 
signature for more infromation. i do pay referral fees to contacts which 
result in a consulting assignment. please email me for more information. 
i would also like to locate a david fox who used to work with mr. annuk 
at arnott's in sydney. anyone know an email address for him, as well? 
please tell them my name is Jim Stitley, and i worked with campbell soup 
- international. i headed up all the bakery technology worldwide for 
campbell's baking businesses. i made many neat friends there, and would 
like to become involved again in australia now that i am on my own, in my 
own consulting business. thank you VERY MUCH. chow! jim stitley


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