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Article #1465

PCR-related techniques for detecting food born pathogens.

#1465
From: DEBOER
Date: Mon, 03 Apr 1995 00:00
15 lines
927 bytes
Dear netters,
 
A friend of mine is thinking of a project on application of PCR-
related techniques for detecting food borne pathogens in milk and
eggs. Despite the possible PCR-inhibitory substances in the DNA
extracts from raw samples, DNA from dead cells may give false
positive results. How can we solve this problem?
 
Is there any related references? Any suggestion will be
appreciated.
 
Xiang Li
 
Agriculture Canada
Vancouver Research Station.
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X-Google-Language: ENGLISH,ASCII-7-bit
X-Google-Thread: 10eaff,74bb552ffba42fa8,start
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From: DEBOER@PARGVA.AGR.CA
Subject: PCR-related techniques for detecting food born pathogens.
Date: 1995/04/03
Message-ID: <01HOWV77I5Z60007RI@GW.AGR.CA>
X-Deja-AN: 100841572
distribution: world
sender: daemon@net.bio.net
organization: BIOSCI International Newsgroups for Molecular Biology
newsgroups: bionet.diagnostics