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Article #23weddings
From: Ann
Date: Tue, 24 Feb 1998 00:00
Date: Tue, 24 Feb 1998 00:00
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1382 bytes
<<Disclaimer: Verify this information before applying it to your situation.>> Thanks for the hints. Most suggested that I call the caterers ahead of time (a week or two) and talk to them about the menu and the possiblity of getting a separate meal. Three suggested that I just eat veggies. I can see where that could still be a problem. Five suggested I eat before hand "just in case". Two suggested I brown bag it. What will I do? I will call the caterer ahead and see what can be worked out. I will nibble before but I"m dealing with several hours and as a diabetic, this is not a great idea. I always carry organic almonds in my purse. Nibble, nibble, nibble. Ann * Support summarization of posts, reply to the SENDER not the Celiac List *
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,1721dc921fb73bb5,start X-Google-Attributes: gid1057d8,public From: Ann <speecher@EROLS.COM> Subject: weddings Date: 1998/02/24 Message-ID: <34F391FF.6650@erols.com> X-Deja-AN: 328513031 Sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@MAELSTROM.STJOHNS.EDU> Content-Transfer-Encoding: 7bit Comments: ******************************************************** MIME-Version: 1.0 Reply-To: speecher@erols.com Approved-By: mjones@DIGITAL.NET Content-Type: text/plain; charset=us-ascii Newsgroups: bit.listserv.celiac