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Article #24oatmeal, quinoa, and a little bread on the side
From: T Pigeon
Date: Tue, 24 Feb 1998 00:00
Date: Tue, 24 Feb 1998 00:00
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2911 bytes
<<Disclaimer: Verify this information before applying it to your situation.>> As a newly diagnosed celiac (biopsy about 6 weeks ago), I've gotten lots of useful information and tips from the people on this list... many of my questions have been answered just by "listening" to you guys. Anemia, fatigue, and a huge drop in my endurance (I'm a cyclist) were the first clues to my CD, and I was blessed with a gastroenterologist who pinpointed the problem without a lot of fiddling around. I feel much better even this short time on a GF diet, and have accepted (well almost) that this is a diet I'll have to stick to. But up until now, bread, pasta and oatmeal have been my comfort foods, and I regularly made yeast rolls and cinnamon buns. The best bread I've found is Food for Life's Rice Almond, but it doesn't hold a candle to warm, fresh, homemade bread. I haven't gotten a bread machine yet - haven't figured out the best brand to get and I don't know how _good_ the bread really will be. Anyone have really strong opinions? In my research, I've come across the question of whether or not oats or quinoa were actually harmful to celiacs. I don't have a drastic, immediate reaction to gluten ingestion, so it would be difficult to know if they had an adverse affect on me. Sooo... finally, my question: how many of you are eating quinoa/oats with no obvious problems? Has anyone done an oats/quinoa challenge, then biopsy? Or, is there anyone who has violent reactions to wheat/rye/barley, but not oats/quinoa? While I want to eliminate anything from my diet that is harmful, I don't want to exclude anything needlessly... especially yummy oatmeal or killer quinoa pasta. Am I way off in thinking I could have a biopsy after maybe 6 or 12 months of eating those, and if the results are good I can permanently add those to my diet? And, for anyone who lives near Raleigh... I've found WellSpring (especially in Chapel Hill) to be especially GF-friendly. Are there any other gems in the area? Sorry for the longish post. Thanks for any responses. I'll summarize to the list. teresa in raleigh, nc * Support summarization of posts, reply to the SENDER not the Celiac List *
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,4b7ca29a306f4afd,start X-Google-Attributes: gid1057d8,public From: T Pigeon <tpigeon@MINDSPRING.COM> Subject: oatmeal, quinoa, and a little bread on the side Date: 1998/02/24 Message-ID: <l03110706b11934e47701@[209.86.165.16]> X-Deja-AN: 328513032 Sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@MAELSTROM.STJOHNS.EDU> Comments: ******************************************************** Mime-Version: 1.0 Reply-To: T Pigeon <tpigeon@MINDSPRING.COM> X-Sender: tpigeon@pop.mindspring.com Approved-By: mjones@DIGITAL.NET Content-Type: text/plain; charset="us-ascii" Newsgroups: bit.listserv.celiac