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Article #5343Suspect: Shiny Apples?
From: rswd
Date: Wed, 11 Dec 1996 00:00
Date: Wed, 11 Dec 1996 00:00
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<<Disclaimer: Verify this information before applying it to your situation.>> It's really a question.... does anyone know what they coat fruits & veggies with (commercial produce)- the waxy substance on apples, and cucumbers? I am asking because I ate an obviously waxed Granny Smith green apple & had a mild reaction- to a piece of fruit! I'm hoping it is not some other hidden gluten..... Say it ain't so! Fran in rainland.....Oregon * To reply to the List, instead of poster, send to celiac@sjuvm.stjohns.edu *
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,37a637d73681ee46,start X-Google-Attributes: gid1057d8,public From: rswd@CYBERHIGHWAY.NET Subject: Suspect: Shiny Apples? Date: 1996/12/11 Message-ID: <32AF1202.6163@cyberhighway.net> X-Deja-AN: 203848236 sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@SJUVM.stjohns.edu> references: <199612100400.VAA05926@host-1.cyberhighway.net> comments: ******************************************************** approved-by: MJONES@DIGITAL.NET content-type: text/plain; charset=us-ascii mime-version: 1.0 reply-to: rswd@CYBERHIGHWAY.NET newsgroups: bit.listserv.celiac x-mailer: Mozilla 3.0Gold (Macintosh; I; PPC)