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1 messages
1 total messages Started by Mildred Oberkotter Tue, 24 Feb 1998 00:00
Glutamine
#18
Author: Mildred Oberkotter
Date: Tue, 24 Feb 1998 00:00
31 lines
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<<Disclaimer: Verify this information before applying it to your situation.>>

I read in the January issue of DELICIOUS! magazine which I picked up 
at Whole Foods on supplements that may alleviate food allergies.  One 
that caught my eye is *glutamine* which "helps restore intestinal 
membrane integrity in cases of leaky gut syndrome".   Any comments 
from fellow Celiacs?

Others mentiones is *vitamin A and zinc* "needed to produce secretory 
IgA, an antibody that protects the body from food allergens".  
*Ginger* and *broad-spectrum proteolytic enzymes* "often help poor
digestion, a common cause of food allergies".  "Probiotics such as
*Lactobacillus acidophilus* and *Lactobacillus bifidus* can be used 
when food allergies are caused by an underlying intestinal infection 
such as candidiasis."  *Guercetin*, "a abioflavonoid, acts as an anti-
allergy, anti-inflammatory agent.

Thought you'd be interested....

Mildred Oberkotter, Palo Alto, CA, USA

* Send administrative questions to CELIAC-REQUEST@MAELSTROM.STJOHNS.EDU *
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