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Started by Mildred Oberkotter
Tue, 24 Feb 1998 00:00
Glutamine
Author: Mildred Oberkotter
Date: Tue, 24 Feb 1998 00:00
Date: Tue, 24 Feb 1998 00:00
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1789 bytes
<<Disclaimer: Verify this information before applying it to your situation.>> I read in the January issue of DELICIOUS! magazine which I picked up at Whole Foods on supplements that may alleviate food allergies. One that caught my eye is *glutamine* which "helps restore intestinal membrane integrity in cases of leaky gut syndrome". Any comments from fellow Celiacs? Others mentiones is *vitamin A and zinc* "needed to produce secretory IgA, an antibody that protects the body from food allergens". *Ginger* and *broad-spectrum proteolytic enzymes* "often help poor digestion, a common cause of food allergies". "Probiotics such as *Lactobacillus acidophilus* and *Lactobacillus bifidus* can be used when food allergies are caused by an underlying intestinal infection such as candidiasis." *Guercetin*, "a abioflavonoid, acts as an anti- allergy, anti-inflammatory agent. Thought you'd be interested.... Mildred Oberkotter, Palo Alto, CA, USA * Send administrative questions to CELIAC-REQUEST@MAELSTROM.STJOHNS.EDU *
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