weddings

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1 total messages Started by Ann Tue, 24 Feb 1998 00:00

#23

Author: Ann
Date: Tue, 24 Feb 1998 00:00

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<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks for the hints.

Most suggested that I call the caterers ahead of time (a week or two)
and talk to them about the menu and the possiblity of getting a separate
meal.

Three suggested that I just eat veggies.  I can see where that could
still be a problem.


Five suggested I eat before hand  "just in case".

Two suggested I brown bag it.

What will I do?  I will call the caterer ahead and see what can be
worked out.  I will nibble before but I"m dealing with several hours and
as a diabetic, this is not a great idea.

I always carry organic almonds in my purse.  Nibble, nibble, nibble.

Ann

* Support summarization of posts, reply to the SENDER not the Celiac List *

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