Re: recipe

Thread View: bit.listserv.celiac

1 messages

[T] Back to Threads [V] Tree View [G] Group Articles

1 total messages Started by Susan Martin Wed, 25 Feb 1998 00:00

#30

Author: Susan Martin
Date: Wed, 25 Feb 1998 00:00

14 lines
1077 bytes

<<Disclaimer: Verify this information before applying it to your situation.>>

Someone recently posted a recipe for something which called for
chili powder and garlic powder.  I thought that all powdered spicese were
off limits because they are often 'cut' with flours for texture.

Is this true?  Or does anyone know a brand of powdered spices that are
really GF?

THANKS,
Susan.

* Support summarization of posts, reply to the SENDER not the Celiac List *

Thread Navigation

This is a paginated view of messages in the thread with full content displayed inline.

Messages are displayed in chronological order, with the original post highlighted in green.

Use pagination controls to navigate through all messages in large threads.

Back to All Threads