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Article #20498Re: Great Authentic Greek Food: the new House of Gyro
From: Roger Firestone
Date: Fri, 03 Jun 1994 20:22
Date: Fri, 03 Jun 1994 20:22
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Do they have midyeh dolma? (Stuffed mussels.) Haven't had a fix of these in many years and would kill (well, maim perhaps) for some. (These are a dish known to both Turkish and Armenian cooking and consist of mussels steamed and then chilled, stuffed with rice and seasonings, including lots of garlic/olive oil, and served cold. Wonderful.) --- "It's turtles all the way down." LOL explaining her flat-earth cosmology to Dr. Asimov. -- The Next Challenge - Public Access Unix in Northern Va. - Washington D.C. 703-803-0391 To log in for trial and account info.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,4e6cedd111b05c3c X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-06-03 18:35:57 PST Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!colossus.holonet.net!cs.umd.edu!news.umbc.edu!europa.eng.gtefsd.com!howland.reston.ans.net!wupost!decwrl!portal.com!uunet!tnc!m0165 From: m0165@tnc.UUCP (Roger Firestone) Newsgroups: dc.dining Subject: Re: Great Authentic Greek Food: the new House of Gyro Message-ID: <3505@tnc.UUCP> Date: 3 Jun 94 20:22:28 GMT References: <f243637@pro-applepi.wap.org> <2sl860$lbp@hamlet.umd.edu> Reply-To: m0165@tnc.UUCP (ROGER FIRESTONE) Organization: The Next Challenge, Fairfax, Va. Lines: 14