Article View: dc.dining
Article #20499In search of Tiramisu
From: Edward Rice
Date: Fri, 03 Jun 1994 11:51
Date: Fri, 03 Jun 1994 11:51
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1015 bytes
GS> From: tenney@netcom.com (Glenn S. Tenney) GS> Actually, at least out here near SFO, tiramisu is made out of a GS> special Italian cheese -- Marsciponi. Whipped cream? ugh! Mascarpone, but yes, it's much better that way. The whiped cream is for the poor folks who can't find mascarpone at the local dairy. In fact, judging by the DC area, there's enough call for it that a fair number of stores are starting to carry it.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,70ade02a8836a382 X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1994-06-04 07:31:25 PST From: edward.rice@his.com (Edward Rice) Path: arc1-ca.pugleaf.net!bga.com!news.sprintlink.net!colossus.holonet.net!cs.umd.edu!eff!news.umbc.edu!europa.eng.gtefsd.com!howland.reston.ans.net!wupost!decwrl!portal.com!uunet!news.his.com!clone!UUCP Newsgroups: dc.dining Subject: In search of Tiramisu Message-ID: <770666429.AA00348@clone.his.com> Date: Fri, 03 Jun 1994 11:51:32 X-FTN-To: Glenn S. Tenney Lines: 11